Single Crust Peach Pie
  1. Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread ½ of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.

  2. Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 45m

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