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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beer Cheese Dip

8.0

¼ cup salted butter

¼ cup all-purpose flour

12 ounces beer

¼ cup whole milk, half-and-half, or heavy cream

8 ounces grated sharp cheddar cheese

4 ounces grated Gruyere or Swiss cheese

1 teaspoon Dijon mustard

½ teaspoon Worcestershire sauce

½ teaspoon onion powder

¼ teaspoon garlic powder

⅛ teaspoon cayenne pepper, or more to taste

For serving: raw vegetables, soft pretzels, pretzels, crackers, potato chips, or crusty bread

In a medium saucepan, melt the butter over medium-low heat. Whisking constantly, gradually add the flour. Cook for 1 more minute.
Gradually whisk in the beer and half-and-half. Cook, whisking constantly, until the sauce thickens and just begins to bubble, about 5-7 minutes. Reduce the heat to very low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat.
Whisk in the Dijon mustard, Worcestershire sauce, onion powder, garlic, powder, and cayenne pepper. Serve immediately, or keep warm in a fondue pot or on the “warm” setting in a Crock Pot.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 70 weeks ago

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