Cooked - Instant Pot Bangin’ Brussels Sprouts

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Bangin’ Brussels Sprouts

1.0

1.5 – 2 lbs of Brussels Sprouts, halved with bottom stalk cut off

4 strips of thick bacon, chopped (kitchen shears come in very handy here. The bacon is also TOTALLY optional in case you’re a vegetarian – it just adds additional flavor)

2 tbsp of almonds, chopped

¼ cup low sodium soy sauce

2 tbsp of Sriracha

1 tbsp of rice vinegar

2 tbsp of sesame oil

¼ tsp of crushed red pepper flakes

¼ tsp of cayenne pepper

2 tsp of garlic powder

1 tsp of onion powder

1 tbsp of paprika

On the Instant Pot, hit “Sauté” and “Adjust” so it’s on “More” or “High” setting. When it reads “Hot,” add the bacon and almonds, stirring often. Cook for 3-4 minutes so bacon is nice and cooked (it’s okay if it sticks a little to the pan and when the bottom of the pan is pretty brown, that’s your cue that it’s done cooking)
Mix all of the liquids and seasonings together in a bowl to create the sauce
Put the Brussels Sprouts in the Instant Pot and add sauce. Stir until everything is coated.
Secure lid and set on “Manual” or “Pressure Cook” High Pressure for 3 minutes (2 minutes if you want them a little firmer)
Quick release

Course🍚Side Dish

DietsPescaterian🥛Dairy-free...

Category🥦Vegetable Side Dish

CuisineAsian

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 137 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...