Prepare the steak by combining steak pieces, olive oil, minced garlic, Italian seasoning, salt, and pepper in a bowl.
Cook the seasoned steak bites in a skillet over medium-high heat until desired doneness.
Make garlic butter by mixing softened butter, chopped parsley, and a pinch of salt.
Spread the garlic butter mixture over slices of French or Italian bread.
Toast the buttered bread in the oven until golden and crispy.
Serve by arranging garlic bread slices on a platter, topping with steak bites, and sprinkling with grated Parmesan cheese if desired. Serve hot!
