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Cook bacon in the oven at 400 degrees F on a sheet pan lined with parchment paper. Bake for 20-25 minutes.
Mix pizza crust following the directions on the package. Spread the pizza crust out over a large sheet pan. Poke holes in the pizza crust and prebake following the directions on the package.
Scramble at least 4 eggs, season with salt and pepper, and set aside.
Make the gravy by melting 3 tbsp of butter in a large skillet over medium high heat. Add 3 tbsp of flour and stir together. Let flour and butter cook for one minute. Add 2 cups of milk and stir continuously until gravy reaches your desired consistency seasoning with salt and pepper.
After prebaking the pizza crust, spread some of the gravy over the top. Top with shredded cheese, eggs, and chopped bacon.
Bake at 475 degrees F for about 10 minutes. Enjoy!
I always put leftovers in the freezer and reheat in the air fryer at 400 degrees for 5-7 minutes.