Cooked - One-pan Crispy Pork Dumplings

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Crispy Pork Dumplings

1.0

20 dumpling wrappers or wonton wrappers

1 lb ground pork

1 ½ tbsp neutral oil

2 tbsp soy sauce

1 to 2 tsp sesame oil

2 to 3 cloves garlic, grated

2 tsp fresh ginger, grated

¼ cup green onions, finely chopped

1 tbsp cornstarch

¼ tsp salt

½ tsp white or black pepper

2-3 tbsp chicken broth

Low-sodium soy sauce for garnish

Chili crunch for garnish

Sesame seeds for garnish

Add ground pork, soy sauce, sesame oil, green onions, grated garlic, grated ginger, cornstarch, salt, and white pepper to the pan
Mix everything together in the pan until combined and sticky
Slowly mix in chicken broth until the mixture is cohesive and slightly paste-like
Form the mixture into small mounds right in the pan using a spoon, spatula, or your hands
Place a dumpling wrapper on top of each mound and press and form it around the filling
Drizzle oil over the top of the dumplings
Cook over medium heat for a few minutes to get things started
Add splashes of water, cover and steam, repeating the process a few times as needed
Remove the lid and let any remaining moisture cook off
Garnish with low-sodium soy sauce, chili crunch, and sesame seeds

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...