Cooked - Birria Tacos

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Home Pricing Community My Recipes

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Birria Tacos

8.0

4 lbs beef chuck roast, cubed

6 cups stock, divided (3 cups poured over the meat, 3 cups poured into the blender)

10 guajillos, seeded

3 pasilla peppers, seeded

5 chili de arbol, seeded

5 ancho chilis, seeded

5 Roma tomatoes

1 onion, quartered

8 garlic cloves

1 Tbsp coriander seeds

4 bay leaves

1 cinnamon stick

1 Tbsp pepper corns

1 Tbsp Mexican oregano

1 tsp ground cumin

½ tsp ground cloves

1 Tbsp kosher salt (adjust as needed)

2-3 Tbsp apple cider vinegar

Seed all the dried peppers (guajillos, pasilla, chili de arbol, and ancho chilis)
Blend 3 cups of stock with the seeded peppers, Roma tomatoes, quartered onion, garlic cloves, coriander seeds, bay leaves, cinnamon stick, pepper corns, Mexican oregano, ground cumin, ground cloves, and apple cider vinegar until smooth
Pour 3 cups of stock over the cubed beef chuck roast
Pour the blended sauce over the meat
Bring the mixture up to a boil
Adjust salt levels as needed
Add the lid and bake for 2 hours at 325°F

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 14 weeks ago

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