Crock Pot Split Pea Soup
  1. Rinse the peas in a colander and pick out any debris from the peas that are in the package.

  2. Place all the ingredients (except for the parsley) with the peas in a 6 quart crock pot. Stir to combine.

  3. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the peas are tender and have split open to have thicken the soup.

  4. Serve the soup topped with the fresh parsley and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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