Cooked - General Tso’s Slow Cooked Pork Tacos w/ Orange Broccoli Slaw

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General Tso’s Slow Cooked Pork Tacos w/ Orange Broccoli Slaw

10.0

2 cups chicken broth

8 ounces hoisin sauce

⅓ cup white vinegar

¼ cup reduced sodium soy sauce

¼ cup granulated sugar

¼ cup cornstarch

5 cloves garlic (minced)

3 tablespoons fresh ginger (minced)

1 teaspoon red pepper flakes

2 ½ pounds pork tenderloin (or any amount that will fit in your slow cooker)

⅔ cup orange juice

⅓ cup olive oil

½ cup fresh cilantro (chopped)

20 ounces broccoli slaw (or cabbage slaw)

Flour tortillas or rice

Whisk together broth, hoisin sauce, vinegar, soy sauce, sugar, cornstarch, garlic, ginger, and red pepper in slow cooker until well combined.
Add pork to slow cooker and spoon some of sauce over top. Cook on low 6-8 hours. Remove pork from slow cooker and shred with 2 forks. Place pork in serving dish and coat with desired amount of sauce from slow cooker.
Meanwhile, while pork is cooking, whisk together orange juice, olive oil, and cilantro in large bowl. Stir in broccoli slaw. Cover and refrigerate until ready to serve.
To serve, top tortillas with pulled pork and slaw.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

CuisineAsian-mexican Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 34 weeks ago

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