Cooked - Din Tai Fung Noodles With Sesame Sauce - Copycat! (video)

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Din Tai Fung Noodles With Sesame Sauce - Copycat! (video)

2.0

2 tablespoons sesame paste

1 tablespoons creamy peanut butter

1 tablespoon light soy sauce

1 tablespoon chili oil

1 tablespoon rice vinegar

½ tablespoon sugar

1 clove garlic (grated)

½ pound fresh Chinese egg noodles (you can also sub for fresh wheat noodles; if using dried noodles, use 6 ounces)

1 cup reserved noodle cooking water

1 scallion (chopped)

2 tablespoons roasted unsalted peanuts (finely crushed)

Chili oil (optional, for extra heat)

In a large bowl, add the sesame paste, peanut butter, soy sauce, chili oil, rice vinegar, sugar, grated garlic.
Bring a pot of water to a boil and cook the noodles according to package directions. Reserve 1 cup of the noodle cooking water in a bowl or measuring cup.
Add ¼ cup of the noodle cooking water to the bowl with the sauce ingredients. Mix well until combined and smooth (you want the consistency of pancake batter).
Drain the noodles well, then add the noodles to the sauce. Garnish with chopped scallion greens and peanuts. Drizzle with more chili oil if desired and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 47 weeks ago

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