Cooked - Bush’s® Greek Dense Bean Salad

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Bush’s® Greek Dense Bean Salad

6.0

½ cup extra virgin olive oil

2 Tbsp red wine vinegar

2 Tbsp lemon juice

1 tsp Dijon mustard

1 garlic clove

1 tsp dried oregano

½ cup plain yogurt

¼ cucumber, grated & excess water drained

½ tsp minced garlic

2 tsp fresh dill

Salt and pepper

1 can (16 oz) Bush’s Chick Peas

1 can (15.5 oz) Bush’s Cannellini Beans

1 cup cherry tomatoes

1 red onion

1 cucumber

½ cup Kalamata olives

½ cup feta cheese

¼ cup fresh parsley

In a food processor or blender, combine all the dressing ingredients and blend until smooth. Set the dressing aside.
In a separate bowl, mix together the tzatziki ingredients until well combined and set aside.
In a large bowl, combine all the salad ingredients, excluding the tzatziki sauce, and toss them with the dressing until everything is well coated.
Serve the salad topped with the tzatziki sauce.
This salad pairs wonderfully with chicken skewers.
For best results, store any leftover tzatziki sauce separately from the salad.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 15m

Created this week

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