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Cook the ground beef in the skillet until brown. Drain the grease and return the meat to the skillet.
Add the salt, pepper, and cornstarch, and mix.
Pour the milk and beef broth into the skillet and mix.
Add the noodles and stir until mostly covered with liquid.
Replace the lid and bring to a boil on medium-high heat. Give it a good stir on occasion.
Once the mixture boils reduce the heat to medium and stir occasionally. Cook for 10-15 minutes or until the noodles are done.
Finally, stir the sour cream into the cream sauce and mix well. Turn the burner down on low and cook about five more minutes to make sure it's hot. Serve.