Cooked - Red Beans And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Beans And Rice

4.0

Meaty ham bone ((a leftover spiral-sliced ham bone works great))

2 cans chicken broth

2 cups water

1 large onion (chopped)

2 celery stalks (sliced)

2 bay leaves

1 tablespoon Tony Chachere's Original Creole Seasoning

2 cans red or kidney beans (drained and rinsed)

12 ounces smoked turkey or chicken sausage ring (lower fat, sliced)

3 carrots (shredded)

1 green pepper (chopped)

4 cups cooked rice (any rice will work, I like Calrose rice)

Place meaty ham bone in a large crockpot. Add chicken broth, water, onion, celery, bay leaves, and Tony Chachere's Original Creole Seasoning.
Cook for 4-6 hours on high, or 8-10 hours on low.
Remove ham bone. When cool enough to handle, cut meat off the bone and coarsely chop into bite size pieces. Discard bone and return chopped ham to crockpot.
Add kidney beans, sausage, shredded carrots, and chopped green pepper to the crockpot and stir.
Cook another 1 hour on high setting.
Cook rice on stovetop or in rice cooker.
Remove bay leaves.
Serve in bowls over hot, cooked rice. Season to taste with salt and pepper, extra Tony Chachere's Original Creole Seasoning, or tabasco sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineCreole

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 114 weeks ago

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