Cooked - Pina Colada Lush

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Pina Colada Lush

15.0

2 cups graham cracker crumbs

½ cup butter, melted

½ cup packed brown sugar

1 package (8 ounces) cream cheese, softened

1 can (8 ounces) crushed pineapple, drained

½ cup confectioners' sugar

1 teaspoon vanilla extract

2 cups whole milk

1 package (3.4 ounces) instant coconut cream pudding mix

1 carton (8 ounces) frozen whipped topping, thawed, divided

½ cup sweetened shredded coconut, toasted

Maraschino cherries, optional

In a large bowl, mix the graham cracker crumbs, butter and brown sugar until combined. Press onto the bottom and up the sides of a greased 13x9-inch baking dish.
In a second bowl, beat together the cream cheese, drained pineapple and confectioners' sugar. Stir in the vanilla extract. Spread the mixture onto the crust.
In the same bowl, whisk the milk and pudding mix together until thickened, about two minutes. Fold in 1 cup whipped topping, and spread the pudding mixture over the cream cheese mixture. Top with the remaining whipped topping.
Sprinkle the top with toasted coconut. Refrigerate the lush, covered, until set, about three hours. Garnish with cherries if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyEasy ⏰

Created 22 weeks ago

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