Chana Masala (chickpea Curry)
  1. Soak chickpeas in hot water for 1 hour to soften (optional, or pressure cook 5 minutes longer if skipped)

  2. Remove stems from greens and thinly slice

  3. Dice onion and mince garlic, ginger, and green chilis

  4. Heat oil in pot or Instant Pot

  5. Add onion, garlic, ginger, and green chilis, sauté until fragrant

  6. Add cumin, coriander, turmeric, garam masala, and chili powder

  7. Add diced tomatoes and chickpeas

  8. Add sliced greens and stir to combine

  9. Cook until greens are tender and flavors are combined

  10. Season with salt to taste

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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