Cooked - Shrimp In Mustard Sauce

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Shrimp In Mustard Sauce

8.0

¼ cup tarragon-flavored vinegar

¼ cup red-wine vinegar

1 tsp. freshly ground black pepper

¼ cup dry mustard

2 tsp. hot red pepper flakes (or to taste)

2 tsp. salt

½ vegetable oil

6 green onion (chopped)

¼ cup italian flat leaf parsley (minced)

2 ½ lbs. uncooked medium shrimp (peeled and deveined)

1 3 oz. pkg. crab and shrimp boil, if available

In a large bowl, whisk together the vinegars, black pepper, mustard, pepper flakes and salt. Slowly pour the oil in while whisking. With a spoon stir in parsley and green onions and set aside.
In a large pot of water add the crab boil if using and bring to a boil for 3-4 min. Add the shrimp and cook 2-3 min. until pink. Drain shrimp, shaking off excess water and immediately toss into the mustard sauce. Cover and refrigerate overnight.
Serve with wooden toothpicks or cocktail forks.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 107 weeks ago

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