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In a mixing bowl, add the protein shake, stevia, and pudding mix. Whisk until the stevia is dissolved and there are no lumps. Allow the bubbles to settle before pouring the mixture into a Creami pint.
Pour the mixture into a clean Creami pint. Cover it with a lid and freeze on a level surface for a minimum of 12 hours.
After freezing, remove the frozen pint from the freezer and remove the lid. Put the opened pint into the outer bowl of the Ninja Creami machine, install the Creamerizer Paddle to the lid, and lock the lid assembly to the bowl. Slide the bowl assembly into the machine’s motor base, twist it to the right to lock it into place, and select the Ice Cream button.
After processing is complete, unlock and remove the bowl assembly from the ice cream maker and remove the outer bowl lid. The first spin will likely appear icy or crumbly. Re-spin if needed until you reach a creamy consistency. Serve immediately.
Optional: If adding mix-ins, create a small tunnel with a spoon in the center of the ice cream to the bottom of the pint. Add the mix-ins, reassemble the bowl, and process using the Mix-In program.