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Preheat oven to 350 degrees F ( 175 degrees C). Line a baking sheet with parchment paper. *Do not use cooking spray on a bare cookie sheet, as feedback from readers is that they burn.
Combine all ingredients except the chocolate chips in a bowl and mix with an electric mixer until combined.
Then use your hands to mix the dough until it's soft and clings together.
If the dough still seems dry, then add additional milk, 1 tbsp at a time, until it's a soft consistency.
Fold in chocolate chips by hand. * If they don't all cling to the dough, just stick them into the cookies (on top) once they are rolled and flattened.
Roll into balls (about 1 tablespoon) and flatten with spatula on baking sheet.
Bake for about 20-23 minutes or until lightly browned on bottom. * Check the cookies at 20 minutes
Cool for 3-5 minutes on the pan and then transfer to a wire rack to finish cooling.