Cooked - Grilled Chicken Shawarma Wrap With Tzatziki Sauce And Fresh Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Chicken Shawarma Wrap With Tzatziki Sauce And Fresh Vegetables

1.0

1 ½ lbs (680 g) boneless, skinless chicken thighs (or breasts)

3 tbsp plain Greek yogurt (45 g)

2 tbsp olive oil (30 ml)

2 cloves garlic, minced

1 ½ tsp ground cumin (7 ml)

1 tsp paprika (5 ml)

½ tsp turmeric (2 ml)

½ tsp ground coriander (optional but traditional)

½ tsp ground cinnamon (optional, for warmth)

½ tsp salt

¼ tsp black pepper

Juice of ½ lemon

1 cup plain Greek yogurt (240 g)

½ cucumber, grated and drained

1 clove garlic, minced

1 tbsp olive oil (15 ml)

1 tbsp lemon juice (15 ml)

1 tbsp chopped fresh dill or mint (optional)

Salt and pepper, to taste

4 flatbreads, pitas, or lavash

1 cup shredded lettuce

1 tomato, sliced

½ red onion, thinly sliced

Optional: pickles, cucumbers, or feta cheese

Marinate the Chicken:
In a large bowl, combine Greek yogurt, olive oil, garlic, cumin, paprika, turmeric, salt, pepper, and lemon juice.
Add chicken and coat evenly.
Cover and marinate for at least 1 hour (or overnight for deeper flavor).
Grill the Chicken:
Preheat a grill or grill pan over medium-high heat.
Cook the chicken for 5–6 minutes per side, until nicely charred and cooked through (internal temp 165°F / 74°C).
Remove and let rest for 5 minutes before slicing into strips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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