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Thinly slice the onion and cut the scallions into ½-inch pieces, separating the whites and greens. Prepare your shredded cabbage.
In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine. Mix thoroughly and set aside.
Heat a pan over medium-high heat with a bit of oil. Add the beef and cook until browned, then remove from the pan and set aside.
In the same pan, add the onions and scallion whites. Cook until slightly softened, then add the cabbage and cook until wilted.
Add the chow mein noodles, followed by the cooked beef and sauce. Toss everything together until the sauce clings to the noodles.
Finish by adding the scallion greens and cook until just wilted.
Serve in a bowl.