Mongolian Beef mains Leah Cohen
  1. Marinate sliced flank steak with soy sauce, shaoxing, oil, water, baking soda, and cornstarch for one hour

  2. Coat the beef in cornstarch and shake off excess

  3. Sear beef on both sides on high heat until crispy, about 1-2 minutes per side

  4. Sauté garlic, ginger, chili, and oil for 2-3 minutes

  5. Add sauce mixture and bring to boil

  6. Whisk in cornstarch slurry and boil for 3-4 minutes

  7. Add seared beef and coat with sauce

  8. Garnish with scallions and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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