Hasselback the chicken breasts, making 4-5 cuts in each breast
Add pieces of halloumi into each slit, using about half a slice per slit
Mix the harissa and honey, then brush this mixture all over the chicken and halloumi, getting it into the cracks
Airfry the chicken and halloumi for 18-22 minutes at 180°C, basting with more of the harissa honey mix halfway through
