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Add the vinegar to milk and set aside.
Place dry ingredients into a bowl and combine.
Add the beaten eggs and syrup, followed by the homemade buttermilk and mix gently till all combined.
Leave to rest a few minutes.
Decant into a jug and pour circles of the batter onto a lightly greased flat plate.
Flip when bubbled all over and dry looking at the edges.
Keep warm in a clean tea towel, then serve with lots of butter and homemade jam.