Chocolate Hazelnut Spread (keto)
  1. In a food processor, blend hazelnuts until ground completely.

  2. Add coconut oil, cocoa powder, Confectioners Swervee, hazelnut extract, and salt.

  3. Mix until the mixture is smooth.

  4. If the mixture is too thick, add an additional tablespoon of coconut oil.

  5. Store in a jar and keep refrigerated between uses.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineDessert

Occasions🍰Dessert📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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