Sort ingredients
mattmn2280
QR Code
Listen
Pdf
Set up three shallow bowls in a row. Put the coconut flour in the first bowl, the whisked eggs in the second bowl, and the breading mix in the third bowl.
Dredge each cheese stick in the coconut flour, then coat it in the egg wash. Finish it off by coating it liberally in the breading mix. Repeat this three-step process with each cheese stick.
Freeze the breaded cheese sticks for 3 hours, up to 24 hours for best results.
Heat 1 to 2 inches of oil in a large 4-inch-deep (or deeper) skillet or Dutch oven over medium-high heat. Once the oil is hot and begins to bubble slightly, gently drop the cheese sticks into the oil and fry until they are golden brown and crispy, about 2 to 3 minutes on each side.
Remove the cheese sticks from the oil and place them on paper towels to absorb the excess oil before serving.
Serve with marinara and ranch for dipping.