Sort ingredients
howzy
QR Code
Listen
Pdf
First, marinate the steak. In a bowl or tray, add the steak. Drizzle the oil and lime on top, then add the chipotles, garlic and seasonings. Rub both sides of the steak well and let marinate for 30 minutes (or overnight).
While the steak is marinating, slice the peppers, onions, tomatoes, and prep the rice and guacamole (if making).
Next, heat a cast iron skillet over medium-high heat. Add avocado oil to the skillet and one the pan is hot (too cold and the steak will be gray and stick), add the steak. Leave undisturbed for 4-5 minutes depending on the thickness of your steak. Flip to the other side and leave undisturbed for another 4-5. This is for rare/medium rare (how I personally like it. Remove steak from skillet and transfer to a cutting board to sit for 10 minutes, before slicing.
In the meantime, pour some of the leftover marinade into the skillet and add the bell peppers and onion. Saute for 3-5 minutes until softened. Remove from heat and assemble your bowls.
Add rice, lettuce, the fajita veggies, corn, black beans and guacamole. ENJOY!