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Sprinkle salt, garlic powder, and black pepper powder over the chicken strips and mix well to ensure even coating
In a bowl, mix together flour, salt, garlic powder, and black pepper
Beat the eggs in a separate bowl
Place panko breadcrumbs in another bowl
Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat
Heat oil in a deep frying pan over medium-high heat and fry the coated chicken strips until golden brown and crispy for about 5-6 minutes, flipping sides in between
In a pan heat butter, once melted add minced garlic and sauté for 1 minute until fragrant, then remove and set aside
In a bowl, combine mayonnaise, ketchup, chili sauce, Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder and mix well
Toss the fried chicken strips with garlic butter and top with freshly grated Parmesan cheese and freshly chopped parsley
Serve with creamy chili sauce for dipping