Gluten Free Meatballs
  1. : Preheat oven to 350°F. Line a sheet pan with parchment paper or foil.

  2. : Using clean hands, gently combine all ingredients in a medium bowl.

  3. : Scoop a heaping tablespoon of mixture per meatball, roll into 1-½ inch meatballs. Line up meatballs on the sheet pan, leaving room between each. You will end up with about 25 meatballs.

  4. : Bake for about 20 minutes or until no longer pink inside (160°F internal temperature).

  5. : Optional: Serve with Marinara Sauce or Pesto Sauce on the side for dipping, over gluten free spaghetti with marinara, or on a Meatball Sub (use GF bread).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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