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Rub the salmon with the olive oil and season with salt, pepper and paprika.
Heat a skillet over medium high heat and sear the salmon 2-3 minutes per side until cooked to your liking.
Remove from skillet and lower the heat.
Add the butter and garlic to the skillet.
When the garlic sizzles add the broccoli and let it cook until tender about 3-5 minutes.
If it get too dry add a splash of water while cooking.
Season with salt and pepper.
Add ¾ cup of the heavy cream and lemon zest.
Cook until thickened and creamy adding more cream as needed.
Stir in the boursin until melted and smooth.
Add the salmon back to the skillet to warm through.