Cook 1 lb of ground beef until it is completely brown.
Season with garlic powder, onion powder, black pepper, Worcestershire sauce and minced garlic. Optional: for added spice, add cajun seasoning.
Add the cream of mushroom and stir well.
Add the egg noodles.
Add the beef broth and cover.
Cook 15-20 minutes or until the egg noodles are tender.
Remove the lid and add the heavy cream and sour cream.
Stir and add salt & pepper to taste. Garnish with parsley flakes.
Serve and ENJOY!
