Vegan Nacho Cheese Dip Recipe
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Melt country crock in a large saucepan over medium-low heat. Once bubbling and hot, add can of green chilis and garlic powder, onion powder, paprika. Let cook together about 2-3 minutes.
) Whisk in flour until smooth. Gradually whisk in the almond milk or soy milk. Bring to a boil; cook and whisk for 2 minutes or until thickened.
) Reduce heat to low. Gradually whisk in vegan cheddar and vegan cream cheese or other vegan cheese. Season with salt and pepper to taste. Add more plant milk to reach desired consistency. Serve with tortilla chips.