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rachelthechef7
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Cook pasta until al dente and reserve 1 cup pasta water.
Simmer heavy cream and add your seasonings then add sun dried tomatoes and spinach.
Once spinach is wilted add your Gruyère and stir until melted.
Toss in pasta with a splash of pasta water until the sauce coats everything perfectly.
Add more pasta water as needed and throw some parm on top because why not!