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dorioakes
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Take your flour and put it in a mixing bowl.
Add the salt and mix.
Add half the water and stir.
Gradually add the remaining water and keep mixing and stirring until you have a smooth dough.
For ornaments
Bake in the oven for 2-3 hours at low oven temperature – around 100-120C or 200 – 250F.
Once you have made the salt dough, you can easily keep it for a few days.