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PdfLeave the cream cheese and butter out to room temp.
Cream them together and then add extract and egg until smooth.
Hand mix in the Cake Mix until well blended.
Refrigerate for at least 2 hrs or overnight.
Heat oven to 350.
Roll small balls, a little bigger than a tsp.
Roll in granulated sugar until coated.
Place at least 2in apart (they will spread) and bake for 14 mins.