Easy Homemade Banana Jam Recipe

Tip: click step to get into cook mode

Add bananas and both sugars into a pot, mash until it's chunky and simmer over low heat.
Add lemon juice and salt, stir for 10 minutes until well combined. The mixture should start to thicken up and become glossy.
Lower the heat, stir in vanilla paste and then remove from heat and let mixture cool.
Once cool, transfer to an airtight jar and store in the fridge.