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Preheat Oven – Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice and Season – Cut sweet potatoes into ½-inch rounds, brush with olive oil, and sprinkle with salt and pepper.
Roast – Bake 20–25 minutes, flipping halfway through, until tender and golden.
Top – Add crumbled blue cheese while still hot, then sprinkle cranberries and pecans.
Finish – Drizzle honey, garnish with thyme, and serve warm.