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Make your rice: wash the rice really well and then soak it for at least 15 minutes and then drain. Add to a saucepan with 2 cups of water.
Partially cover with the lid and cook over medium heat. As soon as the water starts to boil, reduce the heat to low and cook for 11 to 12 minutes, or until the rice is cooked to preference. Fluff the rice a little bit and then spread it in a large plate so that it can cool.
Make the fried rice: In a large skillet, add oil and heat at medium high heat. Add the ginger, garlic, green chili, and carrots, and a pinch of salt and cook until the garlic is starting to turn golden.
Then add in the soy sauce, molasses, vinegar, sesame oil and the brown sugar and mix well. Cook until the sauce starts to thicken. 2-3 minutes.
Then add the cooked rice and salt and toss well to pick up all the sauce from the pan.
Then add in the cabbage, green beans, bell pepper, ginger, the green chili sauce and white pepper and toss. Switch off the heat and continue to toss for another few seconds.
Taste and adjust salt and flavor. You can also cover this rice with the lid at this time , to help lightly steam the vegetables if they're too crispy. Let it sit covered for around 2-3 minutes. Then garnish with green onion and serve immediately.