Cooked - Baked Pumpkin Quinoa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Pumpkin Quinoa

6.0

1 cup quinoa

2 tablespoons olive oil

½ cup pumpkin

1 heaping tablespoon Calabrian chili paste

2 cloves garlic, minced or grated

¾ teaspoon Diamond Crystal kosher salt, plus more to taste

Zest & juice from ½ lemon

2 cups water

1 cup kale, shredded

4 ounces burrata

3 tablespoons roasted pumpkin seeds

¼ cup pomegranate seeds

Salt & pepper to taste

Preheat the oven to 375°F.
In an 8x8" glass baking dish (9x9" will also work) combine the quinoa, olive oil, pumpkin, chili paste, garlic, salt, lemon zest and lemon juice.
Top with 2 cups of water and stir until the ingredients are well combined.
Cover the baking dish tightly with foil and bake at 375°F for 45-50 minutes, or until all the water is absorbed and the quinoa is cooked.
Fluff the quinoa with a fork and add in the kale. Stir so that the heat from the quinoa wilts the kale.
Tear the burrata and mix into the quinoa.
Top with the pumpkin and pomegranate seeds and add salt and pepper to taste.
Serve warm!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Grain Bowl

CuisineMediterranean

Occasions📆Everyday🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 9 weeks ago

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