Cut 3 potatoes (washed & patted dry) into small 1 cm (⅜ inch) thick pieces

Heat a large fry pan with a medium heat and add in ⅓ cup (90 ml) extra virgin olive oil

After heating the olive oil for 5 minutes, add the cut potatoes into the pan, mix every 3 to 4 minutes

Meanwhile, cut 1 green bell pepper into thin strips that are 5 cm (2 inches) long, thinly slice 1 onion, thinly slice 4 cloves garlic and crack 5 eggs into a bowl, season with sea salt & black pepper and lightly whisk together for just 5 to 10 seconds

After frying the potatoes for 25 minutes, they should be perfectly cooked, just pierce with a toothpick to ensure they are done, remove the potatoes from the pan and set aside

Using the same pan with the same heat, add in the sliced green bell pepper, sliced onion and sliced garlic, mix with the olive oil

After 6 to 8 minutes and the vegetables are lightly sauteed, lower the fire to a low-medium heat, add the fried potatoes back into the pan, season everything with sea salt & black pepper and mix together, then add in the whisked eggs and continue to mix everything together, cook for 3 to 4 minutes while mixing, then remove from the heat, transfer into a serving dish and sprinkle with freshly chopped parsley, serve at once, enjoy!