Sort ingredients
taylor425
QR Code
Listen
Pdf
Add the olive oil and onions to a hot skillet over medium high heat. Sauté the onions for 3–4 minutes, then add the tomato paste and mix until well combined.
Add the dry orzo to the skillet, then toss to combine. Pour in the chicken broth, then add the chicken bouillon powder, onion powder, and garlic powder. Bring to a simmer and cook for about 10 minutes, or until the orzo is tender.
Turn off the heat, then pour in the heavy whipping cream and add some of the Parmesan cheese. Toss until the cheese is melted, then gradually add more Parmesan, a little at a time, mixing until melted. Fold in the shredded chicken and parsley flakes. Serve and enjoy!