Cooked - Maltese Soup {kusksu}

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Home Pricing Community My Recipes

Maltese Soup {kusksu}

4.0

2 tablespoons olive oil

1 cup diced yellow onion

3 cloves garlic (minced)

2 tablespoons tomato paste

32 ounces chicken stock (or homemade)

Sea salt and black pepper (to taste)

1 russet potato (pealed and chopped into small pieces - not traditional)

1 carrot (pealed and chopped into small pieces - not traditional)

14 ounces fava beans (substitute lima, edamame or peas for traditional - I used canned cannellini beans)

0.5 cup pearl couscous

.25 cup crumbled queso fresco or goats cheese (I used ricotta which is definitely not traditional!)

1 egg

Heat oil in a large pot or Dutch oven over medium heat. Add onions and cook until tender. Stir in the garlic and tomato paste.
Add the chicken stock, bay leaves and salt and pepper.
Add potato, carrot, and beans, stir and bring to a boil. Or skip for the traditional version. Reduce heat and simmer for 10 minutes.
Stir in couscous and simmer for 15 minutes. (20 if using fava beans)
Add the crumbled cheese and crack an egg on top of the cheese. Cover, turn off the heat and let sit for 20 minutes.(Stir in the ricotta cheese and simmer until heated. How I made it, which is why mine looks different)
Serve garnished with chopped parsley.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

CuisineMaltese

Occasions📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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