4-ingredient Healthy Reese's Bars (gluten-free)
  1. Line an 8×8 baking dish with parchment paper and set aside

  2. In a large bowl, mix together the peanut butter, almond flour and maple syrup until fully combined

  3. Add to baking dish and press down firmly using clean hands or a spatula to form it to the dish

  4. Melt the chocolate chips then mix in peanut butter until smooth

  5. Pour the chocolate mixture on top and spread it across the peanut butter base

  6. Add to fridge to set for 1-2 hours then slice into bars and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...