Cooked - Mexican Coleslaw With Cilantro Lime Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Coleslaw With Cilantro Lime Dressing

8.0

4 cups shredded cabbage mix (, I like a mix with red and green cabbage and shredded carrots (you could also use some broccoli slaw))

1 red pepper (, medium sized)

½ cup chopped cilantro

½ cup chopped red onion

¼ - ½ cup red wine vinegar (, or vinegar of choice (adjust for tang preference))

¼ cup olive oil (, or veggie broth for oil free)

2 tablespoons lime juice (, about one lime)

3 teaspoons cumin (, adjust for taste preference)

½ teaspoon sea salt

Extra veggie broth to thin out dressing if needed (, I used ¼ cup)

Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day before.
Thinly slice the red pepper.
Place it in a bowl with the cabbage.
Combine dressing and coleslaw ingredients and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 47 weeks ago

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