Preheat the air fryer to 375°F (190°C).
In a bowl, toss the mushrooms with garlic, olive oil, salt, and pepper until well coated.
Place the mushrooms in the air fryer basket and spread them out in an even layer.
Air fry for 12-15 minutes, shaking the basket halfway through cooking, until the mushrooms are golden and crispy.
Serve hot and enjoy!
