the potatoes stand in for the piecrust for this quiche
Brush the potatoes with oil and bake in the oven or air fryer for 40 minutes at 400°F/200°C, with convection. Then crush potatoes in a pie pan and distribute evenly to form the "piecrust". Sprinkle with salt and pepper, drizzle with oil, and bake for 30 minutes.
Place mozzarella, cherry tomatoes, red onion, and spinach in the center.
In a separate bowl, mix eggs with cream cheese, butter, spices, and milk.
Pour the mixture over the pie and bake for additional 30 minutes.
When serving, sprinkle with parmesan.
Tags: dinner, egg, gluten-free, nut-free, potato, quiche, side, veg, vegetarian
