Sort ingredients
jentmontgomery
QR Code
Listen
Pdf
In a medium saute pan over medium heat. Add the butter and heat. Add the diced potatoes to the pan. Season with salt and pepper.
Let the potatoes cook about 10 minutes, stirring every so often, until the potatoes are just tender. Remove from the heat and set aside.
Preheat oven to 350 degrees F.
In a mixing bowl, add the eggs, half and half, cottage cheese, chives, salt, pepper, all purpose seasoning, and 1 cup of the cheese. Add in potatoes
Spoon evenly among 12 muffin liners. Sprinkle some of the remaining cheese on top of each one.
Bake the egg bakes for about 20 minutes or until the eggs are set and the tops are lightly golden. Let the egg bakes cool for about 5 minutes. Use a knife to gently go around each muffin to loosen from the pan (if needed). Remove and let cool.
Store leftover egg bakes in the fridge in a container or freeze. Egg bakes are best enjoyed within 4-5 days.