Toss chicken with seasonings, Parmesan, and olive oil. Bake at 400°F for 20-22 min.
Roast onions with olive oil, salt & pepper until caramelized.
Cut potatoes into thick fries, toss with cornstarch, fry until light golden, drain, then fry again until deep golden. Finish with Maldon salt.
Simmer sauce ingredients until smooth.
Build each wrap with lettuce, tomato, 4 chicken tenders, roasted onions, fries, and 2 tbsp sauce.
