Roasted Tomato And Ricotta Soup
  1. Preheat oven to 450 degrees.

  2. Add tomatoes, onion and garlic to a sheet pan lined with parchment paper or silicone. Coat in olive oil and a pinch of salt/pepper.

  3. Roast for 20-30 minutes, and then remove the garlic cloves. Roast for another 10-20 minutes, until onions and tomatoes are cooked through.

  4. Add tomatoes, onions and garlic to a blender with broth, ricotta, salt, pepper and basil. Blend until smooth.

  5. Serve and enjoy.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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