Pour the shaken pancake mix (water added) into your baking tray.
Spoon lemon curd over the top of the pancake mixture.
Loosen the ricotta with more water and spoon over the top of the lemon curd.
Use a skewer or knife to swirl the lemon curd and ricotta together.
Bake for 20 minutes, finishing off under the grill for 2 minutes to make the top golden brown.
