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Cheddar Biscuits Recipe

9.0

2 cups flour

2 teaspoons baking powder

1 ½ teaspoons kosher salt

1 teaspoon sugar

½ teaspoon garlic powder

1 cup shredded sharp Cheddar cheese

2 ½ tablespoons sliced green onions (scalions)

1 tablespoon, finely chopped parsley (remove stems before chopping).

1 cup buttermilk

3 tablespoons butter, melted

Preheat oven to 400°.
Line a rimmed baking sheet with parchment and set aside.
In a large bowl, whisk together the flour, baking powder, salt, sugar and garlic powder.
Stir in the cheese, green onions and parsley.
Stir in the buttermilk just until combined. Do not overmix or use a mixer.
Drop by ¼-cup mounds of dough onto the prepared pan. I used a ¼-cup cookie disher.
Brush mounds with melted butter.
Bake until golden, about 20 minutes.
Cool on the pan for 5 minutes, then move to a cooling rack. Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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